Taranaki born and raised, I set out and started BRH Catering in 2022 with a mission to bring something truly special to the table. With my background in patisserie and culinary arts, as well as a decade in the hospitality industry, I've honed my skills to create unforgettable culinary experiences. Whether it's a corporate event, wedding, or any special occasion, I'm dedicated and will work closely with you to make each event deliciously memorable. With a passion for crafting unique and mouthwatering dishes, I can't wait to bring the magic of BRH Catering to your next event.